Peru’s illustrious coffee legacy traces its roots to the late 18th century, marking the emergence of coffee plantations. As the 19th century dawned, coffee cultivation found its way to the enchanting Chanchamayo region, aptly named after the majestic Chanchamayu River originating in the towering Andes Mountain Range.
Peruvian coffee flourishes in the bountiful Andean valleys and verdant high jungle areas, where the harmonious blend of fertile soil, lofty altitudes, and generous moisture creates an idyllic environment for coffee cultivation. To safeguard the fragile ecosystem, coffee is nurtured in the shade of indigenous plant species, fostering the preservation and rejuvenation of native biodiversity.
Peru Grade 1 Arabica, hailing from the pristine highlands of Alto Palomar, represents the zenith of Peruvian coffee excellence. The “Grade 1” designation underscores the meticulous selection of beans renowned for their extraordinary flavour and captivating aroma. Cultivated at altitudes surpassing 1,500 meters above sea level, these coffee farms benefit from the region’s distinctive terroir, characterized by fertile volcanic soil and a microclimate conducive to nurturing exceptional coffee beans.
The journey from farm to cup is a labor-intensive one, with each coffee cherry tenderly handpicked, a testament to the unwavering commitment and passion of Peruvian coffee farmers who uphold the values of sustainability and the pursuit of exceptional quality.
