Known as “the land of volcanoes,” El Salvador
is the smallest Central American country but
its reputation among specialty-coffee-growing
regions has grown in the last 20 years.
The Pacas family not only grow exceptional
coffees having won COE twice, but have also
implemented excellent working conditions.
The Apaneca Honey coffee allows specialty
coffee farms to be sustainable by selling it at
a price that makes its production profitable
and thereby continue to produce and
continuously improve its processing.
Apaneca Honey
Tangy, green apple, a creamy body, and cocoa tones with a lingering finish
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