About the region
Named after its growing region in the Western Highlands Province and its processing, Arufa Natural is the result of a network of smallholder farmers and their ongoing commitment to the production of high-quality coffee cherries.
Coffee farming communities maintain these coffee gardens. Ripe cherries are handpicked to be sold at the Kindeng Wet Mill where only the best
cherries are selected.These exemplary cherries are directly sun dried for a period of one full month; omitting the pulping, fermenting, and washing stages. After one month the dry cherries are processed to green beans at Kagamuga dry mill before being moved to Goroka for the final cleaning process.
This style of processing and development presents us with the unique and exciting characteristics that we taste in the cup.
