About The Region
Colombian Cauca revered for its exceptional quality, is a gem hailing from the renowned Cauca region nestled within the country’s coffee belt. This prized coffee variety flourishes amidst the breathtaking landscapes and fertile soils of Cauca, a region celebrated for its commitment to coffee excellence.
Sitting at impressive altitudes ranging from 1,200 to 2,200 meters above sea level, the Cauca region offers an optimal environment for cultivating Arabica coffee. The elevated terrains, coupled with a temperate climate and rich volcanic soils, create an ideal setting for the development of nuanced and exquisite coffee beans. The region’s diverse microclimates further contribute to the unique flavour profiles of the coffee, which range from vibrant fruity notes to rich chocolatey undertones.
Farming practices in the Colombian Cauca region reflect a blend of traditional methods passed down through generations and innovative approaches tailored for sustainable cultivation. The dedicated coffee farmers meticulously tend to their crops, employing manual harvesting techniques to ensure only the ripest cherries are picked. This hands-on approach, coupled with an emphasis on selective harvesting, allows for the procurement of the highest-quality beans.
Moreover, the farmers in Cauca place a strong emphasis on eco-friendly practices and environmental stewardship. Many employ shade-grown methods that not only preserve the region’s biodiversity but also contribute to the coffee’s exceptional taste. The trees provide a natural canopy, fostering a symbiotic ecosystem where the coffee plants thrive alongside various flora and fauna.
