About the region
Our beans are meticulously handpicked, selecting only the rarest peaberries—those unique, round beans that occur when a coffee cherry contains a single seed. This natural rarity results in a flavour profile that’s nothing short of exceptional.
The Chandra Hills region, with its diverse elevations and microclimates, provides the perfect backdrop for these beans to flourish. When roasted, you can expect a medium to full body, vibrant acidity, and a rich, harmonious flavour profile. Bright citrus notes, delicate floral undertones, and a nuanced sweetness define this coffee’s character.
