About the region
Situated in the western region of Minas Gerais, where ideal seasonal conditions prevail, featuring hot and humid summers and mild, dry winters, this region offers the perfect environment for coffee cultivation. Coffees thrive at altitudes ranging from 800 to 1300 meters, boasting distinct and premium characteristics. It stands as an excellent choice for crafting coffee blends, with a sweet and bold flavour of chocolate, nuts and brown sugar profile, owing much of its uniformity to cutting-edge mechanization techniques that ensure precise picking and sorting of cherries to meet the required profile
This coffee is classified as screen 16+ and NY 2/3, indicating an impressively low defect rate of only 8-12 defects in every 300 grams of beans. This exceptional quality control contributes to the coffee’s exceptional and unwavering flavor consistency.