About the region
Colombian Excelso EP-10 coffee is a premium coffee , highly regarded for its exceptional quality and unique attributes. This coffee grade, known as “Excelso,” denotes beans of a specific size and quality, slightly smaller than Supremo beans but maintaining high standards.
The “EP-10” part of its name suggests a specialized processing or preparation method, contributing to its distinctiveness. Colombian Excelso coffee is celebrated for its well-balanced flavour profile, typically characterized by moderate acidity and a medium body. It offers a harmonious blend of fruity, nutty, and chocolatey notes with a pleasing sweetness, though exact flavours can vary based on factors like region, altitude, and processing method.
Colombian coffee is often cultivated at higher altitudes, typically ranging from 1,200 to 1,800 meters above sea level. This altitude variation adds to the coffee’s unique characteristics.
The Colombian coffee industry maintains rigorous quality control measures, ensuring that its coffee consistently meets high standards.
