Our Team

Born and educated in India, Rajeev hails from a family deeply entrenched in coffee cultivation for the past six decades in the scenic Coorg district of South India, often referred to as the 'Scotland of India.' In the late 1980s, he embarked on a journey to Australia and pursued a career as an engineer. His passion for founding Origin Coffee in Australia had a dual purpose: to introduce the world to the exquisite shade-grown coffees produced by his family and to make available some of the finest Indian-grown coffee varieties to the Australian market. Their unwavering commitment lies in the ethical cultivation of shade-grown coffee, promoting sustainability, and advocating for environmental protection.

Abhi stands as a cornerstone of our team at Origin Coffee Traders, with an unwavering dedication spanning 15 years to our mission. His extensive skill set encompasses various facets of our coffee business, rendering him an invaluable asset. Abhi excels in sourcing coffee from producers across the globe, adeptly negotiating prices, dissecting market trends, and skillfully managing risk. Additionally, he oversees the intricate logistics of coffee, from shipping to warehousing, with exceptional efficiency. His forte extends to building robust relationships with coffee producers, buyers, and industry stakeholders. Beyond his professional aptitude, Abhi's passion for problem-solving shines through in his work approach. He is also known for his steadfast commitment to an active lifestyle, a reflection of his hearty appetite and warm-hearted nature. With a friendly smile, an appreciation for red wine, and a fondness for Japanese whiskey, Abhi not only elevates our team's professionalism but also enriches its camaraderie.

Guy's journey in hospitality and the coffee industry commenced upon his arrival in Australia in 1993. Throughout the years, he has donned various roles, ranging from being a skilled Barista and coffee trainer to the successful ownership of an award-winning café for over 13 years. In 2002, Guy etched his name in history as the first coffee roaster to establish a roastery in the picturesque Blue Mountains of New South Wales. His extensive experience spans nearly every facet of the coffee domain. In 2019, Guy channelled his wealth of expertise into OCT and currently assumes the role of General Manager, overseeing operations, sales, and marketing. Beyond his commitment to coffee, Guy is an enthusiastic beekeeper with a profound passion for Triumph motorcycles.

Hailing from the beautiful coffee farms of Coorg, India, I have a deep-rooted connection to coffee cultivation and a passion for sharing my expertise. My journey began on a small robusta plantation, where I gained a profound understanding of Indian coffee, farming techniques, and processing methods. I love working with roasters and helping find solutions in finding the right coffees and blend creation. I'm not just all about the beans; I'm also a tech-savvy marketing pro and love playing hockey!

Kim joined OCT in 2018, having previously worked in the hospitality industry. Since 2018 Kim has acquired extensive knowledge in all aspects of OCT operations, commencing her journey in our Customer Care and Sales Support role before moving into the Assistant Buyer and Quality Assurance role. Her passion for all things coffee and enthusiasm drives a desire to expand on industry knowledge. Organized and methodical by nature, Kim's day to day tasks include roasting, cupping, meticulously assessing and recording all pre-shipment and arrival samples. Collaboratively, Kim works closely with our trusted partners and team of brokers, actively monitoring the coffee market to ensure that we provide competitive pricing to our valued customers. In her leisure time, Kim finds enjoyment in both sewing and playing netball.

Kirstie is a Sales Support Coordinator who became an integral part of the OCT team in 2021. With a keen eye for detail and a passion for streamlining processes, Kirstie specializes in processing and coordinating all customer orders within Australia. Her responsibilities extend to managing accounts receivable and overseeing outward logistics to ensure smooth and efficient operations. Kirstie has a passion for cooking and baking and is often bringing in amazing cakes, pastries and home made meals to keep the troops going.