Brazil
Serra Doce FC Natural 17/18
Caramel, chocolate, and tropical fruits. Sweet, clean, well-balanced with medium acidity and good body
Type | Arabica |
---|---|
Varietal | Catuai-mundo novo |
Process | Natural |
Region | Santos, South Minas Gerais |
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Brazil
Caramel, chocolate, and tropical fruits. Sweet, clean, well-balanced with medium acidity and good body
Type | Arabica |
---|---|
Varietal | Catuai-mundo novo |
Process | Natural |
Region | Santos, South Minas Gerais |
Brazil
Chocolaty, hints of custard apple, guava, sweet, medium acidity
Type | Arabica |
---|---|
Varietal | Catuai |
Process | Natural |
Region | Santos, South Minas Gerais |
Brazil
Chocolate hazelnut, jaggery with juicy acidity
Type | Arabica |
---|---|
Process | Natural |
Region | Santos, South Minas Gerais |
Brazil
Caramel, cuban cigar, medium acidity
Type | Arabica |
---|---|
Varietal | Catuai-mundo novo |
Process | Natural |
Region | Cerrado |
Brazil
Sweet, berries, chocolate, and hazelnut, complex medium body
84+
Type | Arabica |
---|---|
Varietal | Yellow Catuai |
Process | Natural |
Region | Mantiqueira Mountains |
Brazil
Cedar aroma, chocolate-coated raisin, dates, freeze-dried berry
84+
Type | Arabica |
---|---|
Varietal | Yellow Catuai |
Process | Natural |
Region | Mantiqueira Mountains |
Brazil
Sweet wafer aroma, vibrant red fruit, apricot, papaya, and caramel
84+
Type | Arabica |
---|---|
Varietal | Red Bourbon |
Process | Natural |
Region | Mantiqueira Mountains |
Brazil
Chocolaty, caramel, nuts, raisins, brown sugar, medium acidity
Type | Arabica |
---|---|
Process | Natural |
Region | Mogiana |
Colombia
Dark chocolate and raspberry, clean juicy acidity
Type | Arabica |
---|---|
Varietal | Caturra |
Process | Washed |
Region | Huila |
Colombia
Sweet caramel and treacle, milk chocolate, green apple acidity
Type | Arabica |
---|---|
Varietal | Caturra |
Process | Washed |
Region | Eastern Huila |
Colombia
Tropical fruits, honey, and cocoa notes. Good body and sweetness
Type | Arabica |
---|---|
Process | Washed |
Region | Huila |
Colombia
Grapefruit, honeydew, 70% dark cocoa, good malic acidity
84+
Type | Arabica |
---|---|
Varietal | Caturra, Colombia Caturra |
Process | Anaerobic Natural |
Region | Pasto, Narino |
Colombia
Honeydew, grape, and watermelon
84+
Type | Arabica |
---|---|
Varietal | Caturra |
Process | Washed |
Region | Huila Pitalito |
Colombia
Pink lemonade, creamy soda, sparkling, lemon sherbet
84+
Type | Arabica |
---|---|
Varietal | Pink Bourbon |
Process | Honey |
Region | San Adolfo, Huila |
Colombia
Chocolate and tropical fruit notes, with a juicy mouthfeel and a clean cup
Type | Arabica |
---|---|
Varietal | Caturra typica |
Process | Washed |
Region | Popayan |
Colombia
Nectarine, honey mango, and orange zest. Juicy acidity with medium body
Type | Arabica |
---|---|
Varietal | Castillo, Colombia Caturra |
Process | Washed |
Region | Western Huila |
El Salvador
Fruit complexity with mandarin citric acidity complementing cocoa, chocolate, and milk tea notes, all wrapped in a smooth body
Type | Arabica |
---|---|
Varietal | Bourbon |
Process | Washed |
Region | Ticapa Chinameca |
El Salvador
Pear, apple, orange as it cools, lingering aftertaste
Type | Arabica |
---|---|
Varietal | Red Bourbon |
Process | Washed |
Region | Cerro Verde |
El Salvador
Vanilla, red berry, candy, complex flavors, raspberry, milk chocolate, pawpaw
Type | Arabica |
---|---|
Varietal | Red Bourbon |
Process | Natural |
Region | Cerro Verde |
El Salvador
Brown sugar, sweet toast, floral finish
Type | Arabica |
---|---|
Varietal | Red Bourbon |
Process | Honey process |
Region | Cerro Verde |
Origin Coffee traders acknowledges that we operate, reside, and enjoy this land, which belongs to the Gadigal and Wangal people of the Eora Nation. We express our respect to the elders, both past and present, and honour their enduring relationship with this land for generations to come.