Brazil
Serra Doce FC Natural 17/18
Caramel, chocolate, and tropical fruits. Sweet, clean, well-balanced with medium acidity and good body
Type | Arabica |
---|---|
Varietal | Catuai-mundo novo |
Process | Natural |
Region | Santos, South Minas Gerais |
Brazil
Caramel, chocolate, and tropical fruits. Sweet, clean, well-balanced with medium acidity and good body
Type | Arabica |
---|---|
Varietal | Catuai-mundo novo |
Process | Natural |
Region | Santos, South Minas Gerais |
Brazil
Chocolaty, hints of custard apple, guava, sweet, medium acidity
Type | Arabica |
---|---|
Varietal | Catuai |
Process | Natural |
Region | Santos, South Minas Gerais |
Brazil
Chocolate hazelnut, jaggery with juicy acidity
Type | Arabica |
---|---|
Process | Natural |
Region | Santos, South Minas Gerais |
Brazil
Caramel, smooth semi dark chocolate with a medium acidity
Type | Arabica |
---|---|
Varietal | Catuai-mundo novo |
Process | Natural |
Region | Cerrado |
Brazil
Sweet, berries, chocolate, and hazelnut, complex medium body
84+
Type | Arabica |
---|---|
Varietal | Yellow Catuai |
Process | Natural |
Region | Mantiqueira Mountains |
Brazil
Chocolaty, caramel, nuts, raisins, brown sugar, medium acidity
Type | Arabica |
---|---|
Process | Natural |
Region | Mogiana |
Colombia
Dark chocolate and raspberry, clean juicy acidity
Type | Arabica |
---|---|
Varietal | Caturra |
Process | Washed |
Region | Huila |
Colombia
Sweet caramel and treacle, milk chocolate, green apple acidity
Type | Arabica |
---|---|
Varietal | Caturra |
Process | Washed |
Region | Eastern Huila |
Colombia
Tropical fruits, honey, and cocoa notes. Good body and sweetness
Type | Arabica |
---|---|
Process | Washed |
Region | Huila |
Colombia
Grapefruit, honeydew, 70% dark cocoa, good malic acidity
84+
Type | Arabica |
---|---|
Varietal | Caturra, Colombia Caturra |
Process | Washed |
Region | Pasto, Narino |
Colombia
Pink lemonade, creamy soda, sparkling, lemon sherbet
84+
Type | Arabica |
---|---|
Varietal | Pink Bourbon |
Process | Carbonic Maceration |
Region | San Adolfo, Huila |
Colombia
Chocolate and tropical fruit notes, with a juicy mouthfeel and a clean cup
Type | Arabica |
---|---|
Varietal | Caturra typica |
Process | Washed |
Region | Popayan |
El Salvador
Fruit complexity with mandarin citric acidity complementing cocoa, chocolate, and milk tea notes, all wrapped in a smooth body
Type | Arabica |
---|---|
Varietal | Bourbon |
Process | Washed |
Region | Ticapa Chinameca |
Ethiopia
Raspberries, strawberries and Pineapple with a hint of vanilla and a very clean , sweet profile. Medium body and low acidity. Zooper Dooper comes to mind
84+
Type | Arabica |
---|---|
Varietal | Heirloom |
Process | Natural |
Region | Chire, Sidamo |
Ethiopia
Very clean and sweet cup with flavours of rock melon, honey ripe papaya. Low acidity and medium body
84+
Type | Arabica |
---|---|
Varietal | Heirloom |
Process | Washed |
Region | Chire |
Ethiopia
Fruity aroma, slightly earthy notes of nuts and berries
Type | Arabica |
---|---|
Varietal | Heirloom |
Process | Natural |
Region | Oromia, Djimmah |
Guatemala
Subtle berries, stone fruits, dried prunes, and chocolate notes
Type | Arabica |
---|---|
Varietal | Caturra |
Process | Washed |
Region | Santa Rosa |
Honduras
Raisin, currants, chocolate and hints of Honey dew melon, with a full body, clean taste and medium acidity with a silky mouth feel. .
Type | Arabica |
---|---|
Varietal | Catuai, Caturra |
Process | Washed |
Region | San Marcos |
Honduras
Raisin, currants, chocolate and hints of Honey dew melon, with a full body, clean taste and medium acidity with a silky mouth feel.
Type | Arabica |
---|---|
Varietal | Catuai, Caturra |
Process | Washed |
Region | San Marcos |
India
Round balanced acidity, dark chocolate, hazelnut, and a hint of pepper
Type | Arabica |
---|---|
Varietal | Kent S795 |
Process | Washed |
Region | Chikmagalur |
Origin Coffee traders acknowledges that we operate, reside, and enjoy this land, which belongs to the Gadigal and Wangal people of the Eora Nation. We express our respect to the elders, both past and present, and honour their enduring relationship with this land for generations to come.