Custom Blends & Cupping

Cupping, which involves assessing the aroma, flavour, acidity, body, and aftertaste of freshly brewed coffees, offers a comprehensive evaluation of coffee quality and its unique characteristics. This practice enables the identification of distinctive flavour profiles, origin-specific nuances, and potential defects. Cupping sessions not only enhance understanding and appreciation of various coffees but also play a vital role in blend creation, informed sourcing decisions, and maintaining quality control. Familiarity with cupping is, therefore, an essential skill for any roaster striving to uphold coffee quality standards.

In the practice of cupping, a preference is often given to light roasts because they serve to highlight the intrinsic flavours and unique characteristics of coffee beans. Light roasting methods preserve the natural qualities of the beans, allowing cuppers to discern subtle nuances and distinct profiles originating from various sources. These roasts, by retaining acidity, floral or fruity notes, and sweetness, unveil the coffee's inherent complexity. As a result, light roasts play a crucial role in facilitating the identification of specific flavour attributes and potential defects. In essence, opting for a light roast enhances the cupping experience by providing a transparent and unaltered representation of each coffee's true essence. This, in turn, empowers you to make informed choices and gain a deeper appreciation for the diverse flavours that different beans have to offer.